A Girl and A Garden talks year round gardening with Niki Jabbour. Niki Jabbour is the author of The Year Round Vegetable Gardener and Groundbreaking Food Gardens. To see more of Niki’s work please visit http://www.nikijabbour.com. Her books can be … Continue reading
A Girl and A Garden makes basil cubes: Materials Needed: Basil – homegrown or store bought Cutting Board Ice tray Olive oil Scissors
3 pounds tomatoes 1 bell pepper 1 thai chili 5 cloves garlic (adjust to taste) 1 sprig rosemary 2 sprigs thyme Olive oil 3 tablespoons salt (1 tablespoon per pound) Pepper 2 tablespoons butter 2-3 tablespoons vegetarian soup base … Continue reading
Kale Chips What you need: Baking sheet Ice cube tray Kale Olive oil Salt Scissors Seasoning Instructions: Preheat oven to 300° F. Wash and dry kale, if kale is left wet it can steam and turn out soggy. Tear or … Continue reading
Rebecca, owner and founder of Therapy In A Bottle joined A Girl and A Garden for a talk about her new hemp line of products. Therapy In A Bottle is offering a 10% off coupon until July 31, 2014. Free … Continue reading
Indoor gardening means access to nutritious fruits and vegetables year round. Plants can be grown in soil or hydroponics. Hydroponics is a method of growing plants using mineral nutrient solutions directly in water without soil. NFT Chard grown with General … Continue reading
It does not matter who your team is for Super Bowl XLVIII, you will eat. Here is an easy, healthy snack. sourdough baguettes – 1/2″slices ricotta cheese cucumber tomato basil balsamic vinegar salt pepper Broil sourdough baguette and ricotta cheese … Continue reading
A Girl and A Garden talks preserving with Holly Baird, host of Canning What You Grow. I had the opportunity to talk with Holly about one of her passions, urban farming. Holly is also the co-host of The Wisconsin Vegetable … Continue reading
Hydroponic Chard Chard and other beets are chenopods, a subfamily within Amaranthaceae. Storage root formation can be replaced with at the expense of the beet we normally know. Chard is a leafy green vegetable often used in Mediterranean cooking. The leaves can … Continue reading
Preserving fresh picked organic peaches. Wash peaches throughly to remove any insects and excess fuzz. After washing the peaches can be blanched in hot water to remove the skins if wanted. Once peaches are dried its time to start slicing. Soak … Continue reading
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