A Girl and A Garden talks year round gardening with Niki Jabbour. Niki Jabbour is the author of The Year Round Vegetable Gardener and Groundbreaking Food Gardens. To see more of Niki’s work please visit http://www.nikijabbour.com. Her books can be … Continue reading
Kale Chips What you need: Baking sheet Ice cube tray Kale Olive oil Salt Scissors Seasoning Instructions: Preheat oven to 300° F. Wash and dry kale, if kale is left wet it can steam and turn out soggy. Tear or … Continue reading
Indoor gardening means access to nutritious fruits and vegetables year round. Plants can be grown in soil or hydroponics. Hydroponics is a method of growing plants using mineral nutrient solutions directly in water without soil. NFT Chard grown with General … Continue reading
A Girl and A Garden interviews Jill Plumb, CEO and Founder of Art of the Garden. Art of the Garden artofthegarden.net Woodland, CA 530-662-2224
Hydroponic Chard Chard and other beets are chenopods, a subfamily within Amaranthaceae. Storage root formation can be replaced with at the expense of the beet we normally know. Chard is a leafy green vegetable often used in Mediterranean cooking. The leaves can … Continue reading
Vegetables can be grown year round with hydroponics. This garden is in 2’x4′ area and can easily fit in a kitchen or garage. NFT aka Nutrient Film Technique The solution flows in a thin film over the roots. The plants … Continue reading
Micro greens can be grown in 5-14 days with just a bit of light and some media. Micro greens might be small but they do pack a punch in both flavor and nutrition. Red Rambo Radish and Diakon Radish: The … Continue reading
Romaine lettuce is also known as Cos lettuce. It is a veriety of lettuce (Lactuca sative L. var. lonifolia) which grows a tall head of sturdy leaves with firm ribs downs the center. This variety is very heat tolerant, perfect … Continue reading
Garland Grow Light Garden is a small countertop garden that can easily fit into a kitchen or living room for an instant garden. T5 Horticultural lights that last up to 10,000 hours. Four growing trays are seated upon a self … Continue reading
Micro greens are young seedlings of edible vegetables and herbs harvested less than 14 days after planting. Micro greens are usually 1-3 inches long and can come in a large variety of colors. Micro greens have become extremely trendy in … Continue reading
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